SESAME PASTRY .... RESEPI NI SALAH SATU KOLEKSI MAKANAN YANG MESTI DI BUAT SETIAP KALI ORG2 TAIWAN MENYAMBUT TAHUN BARU CINA... SILAKAN LIHAT2 ATAU BUAT RESEPI INI, SBB LAIN DARI LAIN TAU....

BLACK SESAME PASTRY

71 GM BUTTER ( ROOM TEMP)
38 GM ICING SUGAR
15 GM EGG
86 GM CAKE FLOUR
30 GM BLACK SESAME POWDER ( NO SUGAR )
10 GM FRIED WHITE SESAME - ROASTED

METHOD
BEAT BUTTER AND ICING TILL LIGHT
ADD IN BEATEN EGG SLOWLY
ADD IN FLOUR SLOWLY INTO MIX TO FORM A DOUGH
DIVIDE INTO 12 GM EACH
PLACE DOUGH IN THE CENTRE OF THE MOULD
BAKE AT 150C FOR 30 MINS
TO PREVENT BURN 5 MINS BEF DONE, COVER COOKIES WITH ALUMINIUM FOIL