HOT CHOCOLATE SOUFFLE

200 GM MILK
35 GM BUTTER
4 EGG YOLKS
60 GM SUGAR
35 GM FLOUR
100 GM DARK CHOCOLATE CHOPPED
1/2 TSP VANILLA ESS
6 EGG WHITES


GREASE SOUFFLE MOULD AND SPRINKLE SOME SUGAR
BOIL MILK AND BUTTER
POUR INTO PREMIXED EGG,SUGAR,FLOUR
COOK OVER LOW HEAT
REMOVE FROM HEAT, STIR UNTIL MIX COOL AND THICK
WHISK EGG WHITE TILL STIFF, GENTLY FOLD IN FLOUR MIXTURE
POUR INTO SOUFFLE MOULDS
BAKE AT 180C FOR 40 MINS