LAPIS CHOCOLATE/VANILLA ICE-CREAM ........ HALUS LEMBUT TERASA APABILA SAMPAI DI LIDAH.........

LAPIS CHOCOLATE / VANILLA ICE - CREAM

HEAT OVEN 180C - USING GRILL

400 GM BUTTER
300 GM CASTER SUGAR
20 GM COCOA POWDER
60 GM WALNUTS - BLEND
240 GM SELF RAISING FLOUR
15 EGG YOLKS
5 EGG WHITES
90 GM VANILLA ICE CREAM POWDER
90 GM CHOCOLATE ICE CREAM POWDER
1 TSP VANILLA ESS

METHOD:
1.......WHISK EGG WHITES TILL BUBBLY ADD SUGAR N BEAT TILL STIFF
ADD IN EGG YOLKS AND SET ASIDE

2.......BEAT BUTTER TILL CREAMY AND ADD IN SUGAR.  SIFT IN FLOUR

3.......DIVIDE INTO 2
ADD CHOCOLATE ICE-CREAM AND COCOA POWDER TO ONE PART
ADD VANILLA ICE-CREAM, ESS AND WALNUTS TO THE OTHER HALF 

4.......GREASE 9" CAKE TIN . PUT IN TWO LADLES AND BAKE FOR 10 MINS
REPEAT PROCESS

5.......LAST N TOP LAYER, USE OVEN HEAT AT 160C BAKE FOR ANOTHER 20 MINS