Friday 28 October 2011

GREEN TEA MACAROONS





100 GM GROUND ALMONDS - PROCESSED - SIEVED
130 GM ICING SUGAR - SIEVED
3 TSP GREEN TEA

100 GM EGG WHITES
80 GM CASTER SUGAR

WHIP EGG WHITES TILL FOAMY ADD SUGAR GRADUALLY
WHIP TILL SOFT PEAK

ADD ALMOND ICING SUGAR N GREEN TEA
LINE ALUMINIUM TRAYS WITH BAKING PAPER
PIPE ROUNDS OF BATTER
DRY THE ROUNDS AT LEAST 45 MINUTES

BAKE AT 150C FOR 8 MINS

SPREAD MACAROONS WITH CHOCOLATE GANACHE OR NUTELLA OR BUTTER CREAM

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