Thursday 6 October 2011

CHOCOLATE CUSTARD PUDDING BY ALEX GOH

CHOCOLATE CUSTARD PUDDING

500 GM MILK
150 GM SUGAR
100 GM DARK CHOCOLATE
2 EGGS
4 EGG YOLKS

BOIL MILK AND SUGAR
ADD IN CHOCOLATE AND COOK TILL MIXTURE BOIL
POUR MIXTURE INTO EGGS, MIX WELL THEN SIFT
POUR INTO MOULDS
PACE THE MOULD INTO BAKING TRAY AND FILL UP WITH WATER
BAKE IT AT 170C FOR 35 MINS
LEAVE IT COOL OVERNITE IN FRIDGE

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