CAKE POP ......... SEDAP DAN MUDAH DI BUAT DAN SESUAI UTK PESTA ANAK2

CUPCAKE POPS

110 GM OREO COOKIE CRUMBS
55 GM CREAM CHEESE

COATING INGREDIENTS
100 GM WHITE CHOCOLATE
100 GM MILK CHOCOLATE

MIX THE CRUMBS AND CREAM
SHAPE AND FREEZE 1-2 HRS IN FRIDGE

MELT THE CHOCOLATE
INSERT A TOOTHPICK OR LOLLIPOP INTO EACH DOME
DIP THE BASE FIRST AND TAP THE STICK SO THAT THE EXCESS CHOCOLATE DRIPS OFF THE BOWL
KEEP IN FRIDGE AGAIN FOR 30 MINS

REPEAT THE PROCESS FOR THE OPPOSITE SITE OF DOME
ADD SPRINKLE OR ANYTHING AND CHILL TO SETS

ALMOND PASTY .......... ANTARA YG PALING SEDAP DAN AMAT DI GEMARI KELUARGA KU

ALMOND PASTRY

80 GM BUTTER (ROOM TEMP)
37 GM ICING SUGAR
15 GM EGG
80 GM CAKE FLOUR
28 GM ALMOND POWDER - CHINESE SWEET ALMOND
10 GM ALMOND NIB - ROASTED


BEAT BUTTER AND SUGAR TILL LIGHT
ADD BEATEN EGGS A LITTLE AT A TIME
ADD IN SIEVE CAKE FLOUR AND ALMOND POWDER
LASTLY ADD ALMOND NIB
DIVIDE AT 12 GM EACH
PUT INTO MOULD
BAKE AT 150C FOR 35 MINS

PEANUT PASTRY.......KOLEKSI KUIH DARI TAIWAN ......

PEANUT PASTRY

66 GM BUTTER (ROOM TEMP)
40 GM ICING SUGAR
18 GM EGG
16 GM MILK POWDER
67 GM CAKE FLOUR
33 GM PEANUT POWDER - SIEVE
10 GM CHOPPED PEANUT


BEAT BUTTER AND ICING SUGAR UNTIL LIGHT
ADD EGG SLOWLY
ADD IN CAKE FLOUR/MILK POWDER
THEN PEANUTS TO FORM A DOUGH
DIVIDE INTO 12 GM EACH
PLACE DOUGH IN THE CENTRE OF MOULD
BAKE AT 150C FOR 30 MINS

SESAME PASTRY .... RESEPI NI SALAH SATU KOLEKSI MAKANAN YANG MESTI DI BUAT SETIAP KALI ORG2 TAIWAN MENYAMBUT TAHUN BARU CINA... SILAKAN LIHAT2 ATAU BUAT RESEPI INI, SBB LAIN DARI LAIN TAU....

BLACK SESAME PASTRY

71 GM BUTTER ( ROOM TEMP)
38 GM ICING SUGAR
15 GM EGG
86 GM CAKE FLOUR
30 GM BLACK SESAME POWDER ( NO SUGAR )
10 GM FRIED WHITE SESAME - ROASTED

METHOD
BEAT BUTTER AND ICING TILL LIGHT
ADD IN BEATEN EGG SLOWLY
ADD IN FLOUR SLOWLY INTO MIX TO FORM A DOUGH
DIVIDE INTO 12 GM EACH
PLACE DOUGH IN THE CENTRE OF THE MOULD
BAKE AT 150C FOR 30 MINS
TO PREVENT BURN 5 MINS BEF DONE, COVER COOKIES WITH ALUMINIUM FOIL

BLACK OLIVE FOCCACCIA BREAD WITH ROSEMARY

BLACK OLIFE FOCACCIA BREAD WITH ROSEMARY

250 GM BREAD FLOUR
250 GM PLAIN FLOUR
260 ML PLAIN WATER
60 ML UHT MILK
1 TSP SALT
50 GM OLIVE OIL
1 TSP CASTER SUGAR
40 GM BLACK OLIVE - MINCED
1 TSP ROSEMARY LEAVES
10 GM DRIED YEAST

METHOD:

PUT ALL INGREDIENTS EXVEPT OLIVE OIL AND BLACK OLIVE
MIX WELL DOUGH BEF. ADD OLIVE MIX WELL AGAIN TO A SOFT DOUGH
TALE OUT AND REST 45 MINS
DIVIDE INTO 180 GM EACH ABT 5 PIECES
PUT ON BAKING TRAY AND PROOF TO DOUBLE SIZE
BAKE AT 210C FOR 15-20 MINS
TAKE OUT AND BRUSH WITH OLIVE OIL

LEMON AND DARK SWEET CHERRIES MIX SEED MOUSSE CAKE

LEMON AND DARK SWEET CHERRIES MIX SEED MOUSSE CAKE

4 EGGS
5 EGG YOLKS
140 GM FINE SUGAR
125 GM GROUND HAZELNUT
80 GM PLAIN FLOUR
80 GM SUNFLOWER SEED
80 GM PUMPKIN SEED
1/2 TSP CINNAMON POWDER
100 GM MELTED BUTTER

WHIP EGGS AND SUGAR TILL LIGHT N FLUFFY
FOLD IN DRIED INGREDIENTS, LASTLY MELT BUTTER
POUR INTO 2 TRAYS IF 9 X 1 AND 10 X 1
BAKE ON 180C FOR 25-30 MINS

FILLING

125 GM BUTTER
500 GM UHT MILK
200 GM FINE SUGAR
BOIL N COOL DOWN

65 ML LEMON JUICE
22 GM GELATINE POWDER
500 ML WHIPPING CREAM
1 CAN DARK SWEET CHERRIES (WITHOUT JUICE)

DOUBLE BOIL JUICE N GELATINE POWDER'
BEAT CREAM TILL FLUFFY
MIX WELL CREAM N GELATINE

SPREAD 1/2 CREAM ON 9" TRAY, SPREAD WITH SOME CHERRIES
TOP WITH 9" CAKE THEN SPREAD WITH CREAM AGAIN, REPEAT TILL TOP WITH 10" CAKE BEF FREEZE FOR 6 HRS....

VANILLA DAN LAVENDER GIANT MERINGUE ...... 2/10/2011....SEBELUM SPRING CLEANING TU, BUAT LAH KUE NI JAP...SMANGAT SEMACAM JER NARI....HI3

VANILLA DAN LAVENDER GIANT MERINGUE


BAHAN2
4 PUTIH TELUR – BESAR ( 150ML)
200 GM GULA KASTER
2 SD MKN TEPUNG JAGUNG
1 SD TEH CUKA PUTIH/APPLE CIDER
1/2  SD TEH PEWARNA PURPLE / SEDIKIT BUNGA LAVENDER – KERING

CARA:
PANASKAN OVEN 150C
PUKUL PUTIH TELOR HINGGA KEMBANG, MASUKKAN GULA SEDIKIT2 HINGGA SELESAI
PUKUL LAGI DI KELAJUAN LAJU HINGGA BENAR2 PEKAT DAN APABILA DI ANGKAT MIXER, TELUR TIDAK AKAN MELELEH.
AYAK TEPUNG JAGUNG DAN MASUKKAN KE ADUNAN PUTIH TELUR DAN GAUL RATA DGN MENGGUNAKAN SENDUK KAYU.
AMBIL SATU SENDUK BESAR DAN BENTUK SEPERTI BUKIT  DAN TABUR LAVENDER KERING DI ATAS NYA.
BAKAR SELAMA 35 MINIT.
NOTA:SUHU YG DI TURUNKAN DARI 150C KE 120C…
SETELAH MASAK, BIAR KAN DARI OVEN SELAMA 1 ½ JAM, BARU DI KELUARKAN
(KLO PANAS2 KLUARKAN MERINGUE AKAN MENJADI LEMBUT)