TAIWANESE CHARCOAL PINEAPPLE TART

TAIWANESE CHARCOAL PINEAPPLE TART

113 GM BUTTER (ROOM TEMP)
12 GM ICING SUGAR
 8 GM EGG
 8 GM PARMESAN CHEESE
 15 GM MILK POWDER
 143 GM CAKE FLOUR
7 GM CHARCOAL POWDER
250 GM CHARCOAL FILLING

1.......BEAT EGG AND LEAVE IT
2.......BEAT BUTTER AND SUGAR, ADD EGG SLOWLY
3.......SIEVE FLOUR, MILK AND CHARCOAL POWDER
4.......PREPARE PINEAPPLE FILLING OF 25 GM EACH, DOUGH 30 GM EACH
5.......FLATTEN DOUGH, PUT IN FILLING
6.......MAKE A LONG SHAPE, PRESS INTO MOULD
7.......BAKE AT 190C FOR 15 MINS , LOWER TEMP TO 170C. TURN THE TART UPSIDE DOWN, BAKE ANOTHER 5 MINS
8.......PULL OUT OF THE MOULD AFT COOL AND KEEP IN AIR TIGHT CONTAINER