66 GM BUTTER (ROOM TEMP)
40 GM ICING SUGAR
18 GM EGG
16 GM MILK POWDER
67 GM CAKE FLOUR
33 GM PEANUT POWDER - SIEVE
10 GM CHOPPED PEANUT
BEAT BUTTER AND ICING SUGAR UNTIL LIGHT
ADD EGG SLOWLY
ADD IN CAKE FLOUR/MILK POWDER
THEN PEANUTS TO FORM A DOUGH
DIVIDE INTO 12 GM EACH
PLACE DOUGH IN THE CENTRE OF MOULD
BAKE AT 150C FOR 30 MINS
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