ROCKY ROAD

ROCKY ROAD COOKIES

A
80 GM BUTTER
80 GM CASTER SUGAR
B
50 GM EGGS
C
170 GM FLOUR
1 TBSP COCOA POWDER
1/4 TSP BAKING POWDER
D
100 GM PISTACHIOS -CHOPPED
TOPPING
150 GM MARSHMALLOWS
75 GM CHOCOLATE CHIPS

CREAM A TILL LIGHT
ADD B THEN ADD SIEVED C
PRESS INTO SQUARE 25" SQUARE TIN AND SPRINKLE D ON TOP
PRESS WITH CAKE DIVIDED - IF AVAILABLE
BAKE AT 180C ABT 25-30 MINS
""""""REMOVE DIVIDER AFTER COOL"""""""
CUT MARSHMALLOWS INTO SMALL PIECES AND SPRINKLE EVENLY
SPRINKLE CHOCOLATE CHIPS
RETURN TRAY TO OVEN, BAKE AT 180C FOR 10 - MINS
LET IT COOL
USING THE DIVIDER, PRESS IT ON THE COOKIES
KEEP IN AIRTIGHT CONTAINER