ALMOND PASTY .......... ANTARA YG PALING SEDAP DAN AMAT DI GEMARI KELUARGA KU

ALMOND PASTRY

80 GM BUTTER (ROOM TEMP)
37 GM ICING SUGAR
15 GM EGG
80 GM CAKE FLOUR
28 GM ALMOND POWDER - CHINESE SWEET ALMOND
10 GM ALMOND NIB - ROASTED


BEAT BUTTER AND SUGAR TILL LIGHT
ADD BEATEN EGGS A LITTLE AT A TIME
ADD IN SIEVE CAKE FLOUR AND ALMOND POWDER
LASTLY ADD ALMOND NIB
DIVIDE AT 12 GM EACH
PUT INTO MOULD
BAKE AT 150C FOR 35 MINS