PECAN & RAISIN BREAD........ SEDAP DI MAKAN PANAS2, SATU TAK CUKUP BOLEH GUARANTEE

PECAN & RAISIN BREAD
VERY VERY SEDAP.................

500 GM BREAD FLOUR
80 GM CASTER SUGAR
15 GM DRY YEAST
20 GM CONDENSED MILK
10 GM BREAD IMPROVER
2 EGGS
170 ML WATER
1/2 TSP SALT
50 GM BUTTER

METHOD:
1.......PUT ALL INGREDIENTS INTO MIXING BOWL, MIX WELL THEN ADD BUTTER .SALT
2.......REST FOR 25 MINS
3.......PUT IN THE FILLING AND WRAP
4.......PROOF UNTIL DOUBLE - ROUGHLY ABOUT 45 MINS
5.......BRUSH WITH EGG
6.......BAKE AT 180C TILL GOLDEN BROWN

FILLING:
200 GM BROWN SUGAR
200 GM BUTTER
1 1/2 EGGS
80 GM CAKE CRUMB
150 GM TOP FLOUR
100 GM BLACK RAISIN
120 GM PECAN - ROASTED - CHOPPED
SALT

BEAT BUTTER AND SUGAR ADD EGGS SLOWLY
ADD SALT, CAKE CRUMB, RAISIN AND PECAN
CHILLED THE FILLING 1/2 HR BEFORE USE

THIS RECIPE MAKE 6 NOS OF 150 GM EACH