100 GM GROUND ALMONDS - PROCESSED - SIEVED
130 GM ICING SUGAR - SIEVED
3 TSP GREEN TEA
100 GM EGG WHITES
80 GM CASTER SUGAR
WHIP EGG WHITES TILL FOAMY ADD SUGAR GRADUALLY
WHIP TILL SOFT PEAK
ADD ALMOND ICING SUGAR N GREEN TEA
LINE ALUMINIUM TRAYS WITH BAKING PAPER
PIPE ROUNDS OF BATTER
DRY THE ROUNDS AT LEAST 45 MINUTES
BAKE AT 150C FOR 8 MINS
SPREAD MACAROONS WITH CHOCOLATE GANACHE OR NUTELLA OR BUTTER CREAM
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